So, you’ve just returned from a cobweb-clearing walk and crave a steaming mug of something indulgent to sip as you thaw out. Time to try our deliciously quick & easy Mexican Hot Chocolate, made even merrier with two shots of CRU Intense Roast Espresso and a splash of Mezcal (or tequila, rum, whiskey if you fancy - whatever your poison, this drink will take it). It’s the perfect way to get you right through to Christmas and beyond.
The title is a mouth full, we know. But trust us, your mouth WILL BE full of these amazingly decadent Peanut Butter Oreo Coffee Bars. Whilst coffee and peanut butter might not sound like an ideal pairing, you'll find our Organic Colombian coupled with the creaminess of peanut butter makes for a delectable pairing.
Ah, banana bread...one of the best accompaniments to an afternoon coffee, and everyone’s new favourite lockdown pastime.
We partnered with vegan blogger Shannon Michelle to create this chocolate chip coffee banana loaf recipe, using our new Organic Single Origin Honduran blend.
To say its a decadent treat would be selling this sweet treat short!