10 pack for Nespresso® Machines
£3.80
Half Kerala Robusta and half Sumatran Mandheling, this short, sharp espresso mixes deep earthy spices with high notes of molasses and nuts, all topped with a deliciously rich & thick crema.
Enjoyed as a short, sharp espresso.
All pods are 100% Recyclable through the PODBACK scheme
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Subscribe nowA bold & adventurous coffee with a powerful body that dominates the palate, our Intense blend can be enjoyed as either a short, black espresso or a longer drink when mixed with milk. With more caffeine than our arabica blends, it also works well as a pre- or post-workout coffee, giving you a shot of energy to fuel your workout when you most need it.
A word of warning, however - Be careful not to pour this coffee too long. Robusta is more soluble than Arabica, and over-extraction will leave you with a bitter, burnt cup of coffee.
The Island of Sumatra has a very specific method when it comes to processing their coffee, known as Giling Basah, or ‘Goat’s Foot’. Due to the position and geography of the area, direct sunlight is hard to come by, which makes drying the coffee cherries (a fundamental step in processing coffee) a difficult task.
So instead of waiting for the coffee to dry to around 12/13% moisture, the coffee is hulled when it’s still at around 30-35% moisture, which can often crush or split the coffee bean, leading it to resemble a cloven hoof. The process itself both reduces the acidity of the coffee whilst increasing the body, making it the perfect bean to hold its own alongside our punchy, intense Indian Robusta.
Inspired by our love for the extraordinary, we've created a range of blended coffees each with their own distinct taste profile and flavour notes. From bright and fruity citrus to deep and dark caramel, we’ve got something special for everyone; paying close attention to the personality and the context of the blend to make sure we’ve a coffee for every occasion.
From a bright and mellow Light Roast on a Sunday afternoon, to a short and sharp shot Intense to get you going on Monday morning, we’ve got you covered.