We're pretty sure nothing says “I love you“ more than hot chocolate espresso cakes with a molten centre. To really impress, we like to serve ours with chocolate-dipped strawberries, chocolate sauce, icing sugar and possibly even a scoop of vanilla ice cream. So, why not celebrate Valentine’s day by spoiling your special someone with a dessert made in heaven!
During our Colombian adventure, I managed to track down some coffee flour and had the privilege of baking with it for the first time. What better setting could there be than atop the Sierra Nevada de Santa Marta mountain range, surrounded by the natural beauty of Colombia and, of course, a plantation full of coffee trees.
While travelling around Bogota we discovered a traditional Colombian food which can be found alongside almost any dish. It's a versatile food that can be grilled, baked, fried, boiled or steamed. It is, of course, an arepa. If you're looking for a bit of Colombian influence in your meals then you have to try our arepa recipe.