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    Dark Roast

    Origin / Indonesia

    Process / Semi-washed & sun-dried

    Varietal / Sumatran Mandheling

    Altitude / 1,050 - 1,300masl

    Roast Profile / Medium/Dark

    Notes / Cacao, ripe fruits, syrup

    About

    A full-bodied, comforting cup of coffee, this blend is roasted longer to transform the Ethiopian & Peruvian Arabicas of our Light Roast.

    Instead of bright citrus & biscuity cereal we have notes of sweet molasses and ripe, red fruits – all brought together by the Indonesian Sumatra which powers though the cup to deliver a dark, earthy chocolate body, garnished with herbal nuances and a spicy finish

    How we drink it

    The naturally dried Indonesian bean has a concentration and richness that lingers on the palate, giving this coffee the ability to hold its own when paired with milk.

    Because of this we recommend Dark Roast be best enjoyed as a Flat White, Latte or Cappuccino – where the strong, powerful flavours of the cup can come into their own.

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