If you’re sourcing some of the world’s finest Fairtrade, ethically and sustainably sourced coffee, chances are you care about what’s going in your body. While it’s no secret what the benefits of coffee are; it’s packed with antioxidants, helps improve energy, focus and memory (not to mention it’s bloody delicious), did you know that there could be trace amounts of mould in your brew? They’re called mycotoxins, and they might be more common than you think.