Much like our Light Roast, this is a naturally light, clean and sweet coffee - so best enjoyed without milk as either a short espresso or longer Americano, where high notes of hazelnut and sweetened honey give way to a clean finish, leaving the palate refreshed and fragrant.

Let’s not forget our process. Decaffeinated ain’t a dirty word around here. That’s because our coffee is decaffeinated the natural way, using water and CO2, and holding on to as much flavour as possible. That’s how we get our decaffeinated coffee to stay so smooth, light and sweet—and stay true to our promise of making coffee that’s good for the planet too.

Notes of...  Milk Chocolate Biscuit Cashew