If there’s one scent that wraps itself around the whole of December and gives it a warm, comforting squeeze, it’s gingerbread. So we’ve bottled those beautiful festive fragrances of warming spices into a deliciously versatile syrup, which turns an everyday latte, pancake, dessert or cocktail into something really special.
Pour some syrup into a glass, and pour a shot of espresso over the top. Add some steamed milk, and drizzle a little extra on top.
Add a splash to Pancake or Waffle mix to spice up your desserts, or why not mix it up with some espresso and pour over your favourite ice-cream (we recommended a nice creamy vanilla or chocolate)
Easy-peasy - mix with some vodka, and top up with a splash of ginger ale or lemonade. Or why not add it to your Espresso Martini or White Russian?
Ah, banana bread...one of the best accompaniments to an afternoon coffee, and everyone’s new favourite lockdown pastime.
We partnered with vegan blogger Shannon Michelle to create this chocolate chip coffee banana loaf recipe, using our new Organic Single Origin Honduran blend.
To say its a decadent treat would be selling this sweet treat short!