This rich, dark cake is the perfect way to celebrate St. Patrick's day. The heady mix of chocolate, Guinness and coffee flour create a deep, smooth sponge which is offset by the sticky sweet marshmallow frosting. It's worth noting that this is a very moist cake due to the amount of liquid ingredients used, so don't make the mistake of thinking it's underdone. When finished, the cake even looks like the famous Irish stout with a dark velvety body and creamy head. Delicious!
The title is a mouth full, we know. But trust us, your mouth WILL BE full of these amazingly decadent Peanut Butter Oreo Coffee Bars. Whilst coffee and peanut butter might not sound like an ideal pairing, you'll find our Organic Colombian coupled with the creaminess of peanut butter makes for a delectable pairing.
Ah, banana bread...one of the best accompaniments to an afternoon coffee, and everyone’s new favourite lockdown pastime.
We partnered with vegan blogger Shannon Michelle to create this chocolate chip coffee banana loaf recipe, using our new Organic Single Origin Honduran blend.
To say its a decadent treat would be selling this sweet treat short!