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Ground & Wholebean
£5.50
A sweet, smooth coffee dominated by a rare Nicaraguan Arabica, this full-bodied blend is full of high notes of berries and marzipan, with a slight twang of citric acidity. Deep & juicy, this coffee can be enjoyed as a short pour over or more traditional cafetière.
100% ORGANIC
100% FAIRTRADE
RECYCLABLE PACKAGING
A smooth & sweet blend with a slight twang of citric acidity, this beautiful blend has subtle marzipan flavours that melt into a smooth, buttery & delicious cup of coffee.
Roasted Medium-Dark to bring out the deep chocolates and floral highlights of a stunning Nicaraguan bean, the Sumatran adds an earthy spice and savoury twist that is stopped from overwhelming the cup by the addition of our spectacularly smooth and refined Colombian. Add this all together, and you've got a blend that delivers on taste, texture and body.
Best brewed as... Cafetiere, Filter or Pour Over
The Union de Cooperativas Agropecuarias (UCA) is comprised of 18 cooperatives, all situated in the Jinotega region of Northern Nicaragua, the home of around 65% of all coffee production in the country. Today, the CoOp has over 650 members, of which nearly a third (31%) are women, all dedicated to creating a sustainable programme of farming and cultivation to help benefit not only the current growers, but the generation to come.
To this end the UCA invests heavily in the education and development of the younger members of the surrounding communities. Coffee is facing a crisis when it comes to finding a workforce for the future, but by encouraging younger people to take an interest in the industry, the UCA hopes to see its efforts carried on by future generations.
Made of the same material as a lot of carrier bags and food packaging, our new bags are made of LDPE plastic, which can be recycled in a number of ways.
You can find your nearest LDPE recycling location here:
Our coffees are always crafted with a bit of versatility in mind - so in that regard, they can be enjoyed any way you want. From cafetières and chemexes to moka pots and professional bean-to-cups, you can’t go wrong. In terms of grind levels however, we’ve got a handy little guide here:
| Grind Size | Brewing Method |
| Coarse | Cafetiere, Cold Brew |
| Medium-Coarse | Chemex, Cafetiere (shorter brew time) |
| Medium, Medium-Fine | Aeropress (3+ minute brew time), Siphon Kits, V60 & other pourovers |
| Fine | Espresso, Moka Pot, Aeropress (1-2 minute brew time) |
