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Organic Papua New Guinea
Nestled amongst the moss forests of the Okapa Valley and fed by the valley’s deep rivers, this coffee is renowned worldwide for its natural sweetness and well-rounded body crowned, in the case of this particular crop, with beautiful high notes of ripe fruits and spice.
Origin - Eastern Highlands, PNG
Producer - HOAC
Roast - Medium-Dark
Varietal - Arusha, Bourbon, Typica
Grade - 83.3 / 100
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Organic simply tastes better
Organic farming practices result in higher quality beans. These practices include avoiding synthetic pesticides and fertilisers, which can negatively affect the flavour. Organic coffee beans are typically grown in more sustainable, nutrient-rich soils, leading to a fuller, richer taste.
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Better for you, our producers and the planet...
We only ever source coffee that is both Organic & Fairtrade Certified. Not only does in ensure the coffee we buy is of the highest quality around, but it means all our producers are paid a fair wage, investing our premiums into the communities and towns our growers support.