A coffee for explorers looking for a taste experience and a cup unlike any other. Poured short and black, the extraordinarily delicate aromas and flavours are there to be enjoyed without being masked and smothered by milk, and it’s cirtusy, tea-like body is sweet enough already to do away with the need for sugar. 

This is a coffee built for enjoyment, so take your time and savour every moment.

Grown at altitudes reaching nearly 2,300 meters above sea level the coffees of the Yirgacheffe region are prized for their sweet acidity, citric intensity, and peculiarity of flavour that mark them out against every other coffee.

Whilst situated in the larger growing region of Sidamo, Yirgacheffe has itself been identified as its own micro-region, in order to mark out the exceptional quality of the beans and the producers that care for them.

Known for its unique native vegetation & incredibly biodiversity, it probably comes as little surprise that Oromia is home to some of the most incredible coffee on earth. The Oromia Coffee Farmers Cooperative Union (OCFCU) is a small farmers owned cooperative, exporting traceable, fair trade, organic, UTZ, and Rain Forest Alliance certified coffees. These premiums are invested directly into local social projects, including schools, health posts and infrastructure.

OCFCU have also recently created its own members banks, which - whilst in its infancy - allows its members to benefit from essential pre-harvest financing and extensive insurance options to cover coffee against loss.