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    Light Roast

    Origin
    Ethiopia

    Process
    Semi-washed & parchment dried

    Varietal
    Sidamo, Arabica

    Altitude
    1,350 masl

    Roast Profile
    Light

    Notes
    Biscuit, Sweet citrus, Floral aromas

    About

    Our Light Roast was the first blend ever created by CRU, and revolves around three brilliantly Speciality Arabica beans from Mexico, Peru and Ethiopia.

    The Mexican bean grounds the coffee in a rich, biscuity earthiness, which is lifted by the floral, flowery notes of the Peruvian bean whilst the overall character of the blend is brought together by the positive acidity and fruity citrus of our exceptional Ethiopian Sidamo.

    How we drink it

    A truly exceptional speciality coffee, we recommend drinking our Light Roast as a simple espresso, letting huge range of flavours and delicate aromas shine through. If you take milk with your coffee, be sure to use two pods.

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