Origin / Tanzania
Process / Patio-dried (naturally)
Varietal / Bukoba Robusta
Altitude / 1,050 - 1,400masl
Roast Profile / Dark
Notes / Chocolate, Heavy fruits, Rum
Prized for its strength and smoothness of flavour, the Tanzanian bean is famed for its deep, fruit-heavy body and spicy, peppery finish – which is perfectly grounded by the earthy, chocolate tones of the Indonesian Sumatra.
How we drink it
This cup of coffee can more than hold its own with milk, so can also be drunk as a luxurious cappuccino or latte.