Ground & Wholebean
A chocolate-heavy single origin from the mountains of Santa Bárbara, this Honduran bean has a full body highlighted by delicious aromas of sweet drupe and pecan. With these distinctive notes at the fore, this Honduran bean is perfect for an early morning pour over or cafetière.
With a dynamic and full body highlighted by delicious aromas of sweet drupe and pecan, this bean can be enjoyed with a dollop of hot, frothed milk or as a longer coffee, where its chocolate body carries it through.
Recognised worldwide for their vibrancy, nuttiness and sweetness, Honduran beans are extremely versatile - and whilst this particular Arabica from Copan (Western Honduras) has slightly more of a deeper body than some of its neighbours, you're still able to experience highlights of caramel and sugar mixed in with those lighter notes fruits and berries.
Best brewed as... Moka Pot or Espresso
Cafes Finos de Corquin (CAFICO) is a cooperative founded in 2009 in Corquin, Copan, in Western Honduras. Focused on the production of 100% organic & sustainably produced coffees, the coffee produced by CAFICO’s members is shade grown 1100-1900m above sea level in small villages surrounding the Celaque National Park which provides a home and refuge for thousands of species of plants, animals and fungi.
CAFICO prides itself in its farm certification program, providing support to local churches and local mother & child healthcare centers. CAFICO also promotes the protection of the environment through the distribution of water filters in surrounding communities.
Made of the same material as a lot of carrier bags and food packaging, our new bags are made of LDPE plastic, which can be recycled in a number of ways.
You can find your nearest LDPE recycling location here:
Our coffees are always crafted with a bit of versatility in mind - so in that regard, they can be enjoyed any way you want. From cafetières and chemexes to moka pots and professional bean-to-cups, you can’t go wrong. In terms of grind levels however, we’ve got a handy little guide here:
|Grind Size||Brewing Method|
|Coarse||Cafetiere, Cold Brew|
|Medium-Coarse||Chemex, Cafetiere (shorter brew time)|
|Medium, Medium-Fine||Aeropress (3+ minute brew time), Siphon Kits, V60 & other pourovers|
|Fine||Espresso, Moka Pot, Aeropress (1-2 minute brew time)|