10 pack for Nespresso® Machines
£3.80
A chocolate-heavy single origin from the mountains of Santa Bárbara, this Honduran has a dynamic full body highlighted by delicious aromas of sweet drupe and pecan.
Perfect with or without milk, short or long.
All pods are 100% Recyclable through the PODBACK scheme
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Subscribe nowWith a dynamic and full body highlighted by delicious aromas of sweet drupe and pecan, this bean can be enjoyed with a dollop of hot, frothed milk or as a longer espresso, where its chocolate body shines.
Honduran beans are recognised worldwide for their vibrancy, nuttiness and sweetness - and with characteristic darker notes of chocolate and caramel mixed with lighter fruits and berries, we can understand why.
Traditionally seen as a ‘base’ bean, it’s not until recently that the character and depth of Honduran coffee has been properly appreciated. A lot of this, as you’ll see, has a lot to do with the investment in and evolution of the coffee industry in Honduras.
It’s not been an easy journey, and with the recent Hurricanes that swept across the country and Central America last year, it’s just got a lot, lot harder.
Our range of superior Premier Origins are the true jewels of the coffee world; a collection of unique and unusual beans, each and every one a coffee roaster’s dream.
These Premier Origins are created to celebrate the country of origin, but also the individual farmers and cooperatives that grow them, so we’ll be bringing you more transparency and information about exactly where our Premier Origins come from, and why we think they’re so special.