When you start with such a complex, beautiful coffee as this it’s very hard to ruin it - so feel free to enjoy it how you like. If you really want to get under the skin of the bean however, we do recommend drinking it as a simple black coffee, made ideally through a french press, aeropress, or any kind of pour over.
By keeping it simple, you’ll allow its flavours to shine. Your first sip will almost be like taking a bite out of an apple - a malic sharpness that hits the tongue before giving way quickly to a juicy, berry sweetness that coats the mouth. Behind this acidity, however, soon follows a body of toasted hazelnuts and milk chocolate with a depth and body that lingers on the tongue.
Best enjoyed as... Cafetiere, Aeropress & Pour-Over