Whether you’re organising a full-blown party do or just having a few friends around for a quiet little dinner, these little devils are the perfect cocktail to add some extra cheer this New Year's. They went down an absolutely storm during our ‘recipe research’ sessions - be sure to watch yourself, though - they go down VERY easily (as a couple of our more shamefaced employees will tell you).
Ingredients
Makes 2 Cocktails
- 100ml vodka
- 50ml Coffee liqueur
- 100ml double cream
- Freshly grated nutmeg
- Enough brewed coffee to fill an ice cube tray (the caramel and chocolate notes in our Organic Honduran works beautifully in this recipe!)
Method
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First make the coffee ice cubes. Brew enough Organic Honduran and let it cool slightly before putting it into ice cube trays and place into the freezer until completely frozen.
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Now the cocktail. Pour the vodka, coffee liqueur and double cream into a cocktail shaker with ice - then shake. You want the ice to smash up while chilling the liquid down; it’s what creates the frothy top.
- Place the coffee ice cubes in a tumbler. Once shaken, tap the side of the shaker to break the vacuum seal. Then place the strainer on top of the shaker and pour the contents through a sieve directly into the glass.
- Finally, make a cheerful toast with your loved ones and enjoy!
