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All profits from our Organic Ethiopian will go towards securing clean water & sanitation for Tibeb Primary School. Find out more here
A speciality-grade Arabica from the famous growing region of Yirgacheffe, this finely poised cup marries notes of black tea and almond with an overwhelming hit of ripe, juicy citrus.
It’s best enjoyed as a simple espresso, where its fragrant qualities can truly be celebrated.
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Organic simply tastes better
Organic farming practices result in higher quality beans. These practices include avoiding synthetic pesticides and fertilisers, which can negatively affect the flavour. Organic coffee beans are typically grown in more sustainable, nutrient-rich soils, leading to a fuller, richer taste.
What our customers are saying

Better For You, Our Producers & The Planet...
We only ever source coffee that is both Organic & Fairtrade Certified. Not only does in ensure the coffee we buy is of the highest quality around, but it means all our producers are paid a fair wage, investing our premiums into the communities and towns our growers support.