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A chocolate-heavy single origin from the mountains of Santa Bárbara, this Honduran bean has a full body highlighted by delicious aromas of sweet drupe and pecan. With these distinctive notes at the fore, this Honduran bean is perfect for an early morning pour over or cafetière.
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Organic simply tastes better
Organic farming practices result in higher quality beans. These practices include avoiding synthetic pesticides and fertilisers, which can negatively affect the flavour. Organic coffee beans are typically grown in more sustainable, nutrient-rich soils, leading to a fuller, richer taste.
What our customers are saying

Better For You, Our Producers & The Planet...
We only ever source coffee that is both Organic & Fairtrade Certified. Not only does in ensure the coffee we buy is of the highest quality around, but it means all our producers are paid a fair wage, investing our premiums into the communities and towns our growers support.