Organic Ethiopian

$7.50
Tax included.

All profits from our Organic Ethiopian will go towards securing clean water & sanitation for Tibeb Primary School. Find out more here

A speciality-grade Arabica from the famous growing region of Yirgacheffe, this finely poised cup marries notes of black tea and almond with an overwhelming hit of ripe, juicy citrus. 

It’s best enjoyed as a simple espresso, where its fragrant qualities can truly be celebrated.

Discover a world of organic coffee...

From sweet notes of cherry & citrus to earthy chocolates & warm spice, our award winning, double certified coffees are designed to elevate your everyday, whilst supporting a better future for coffee farmers & our planet.

Organic simply tastes better

Organic farming practices result in higher quality beans. These practices include avoiding synthetic pesticides and fertilisers, which can negatively affect the flavour. Organic coffee beans are typically grown in more sustainable, nutrient-rich soils, leading to a fuller, richer taste. 

100% Recyclable

From our pods to our packaging, everything's recyclable - and we're proud to have been the first independent coffee company to sign up to the nationwide PODBACK scheme.

100% Organic

All our coffees are certified organic, which means produced with natural, certified fertilisers which not only use less energy but leaves much less of a footprint on the communities that use them.

100% Fairtrade

We work with Fairtrade producers and co-operatives from across the globe - and the premiums we pay go to support healthcare, infrastructure, plant nurseries and more.

Better for you, our producers and the planet...

We only ever source coffee that is both Organic & Fairtrade Certified. Not only does in ensure the coffee we buy is of the highest quality around, but it means all our producers are paid a fair wage, investing our premiums into the communities and towns our growers support.

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