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🍫 Happy #ChocolateWeek! 🍫
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🍫 Happy #ChocolateWeek! 🍫

As we toast to Chocolate Week, we're melding two of our top passions: our Organic Espresso, brimming with cocoa undertones, and ethically-sourced, organic dark chocolate from Chocolatemakers. Indulge in our Organic Mocha Delight recipe and savor the seamless blend of these cherished flavors!


  • 1 cup freshly brewed CRU coffee
  • 1/2 cup organic milk (you can also use almond, oat, or soy milk)
  • 30g fairtrade & organic chocolate
  • 2 tbsp organic maple syrup or honey (adjust to taste)
  • 1/4 tsp organic vanilla extract
  • A pinch of sea salt
  • Organic whipped cream (optional for topping)
  • Organic dark chocolate shavings (for garnish) 


  • Prepare Your Organic Coffee:
    • Brew a strong cup of your favorite CRU coffee.
  • Mix the Mocha:
    • In a saucepan, combine the organic milk, organic chocolate and organic maple syrup or honey.
    • Heat the mixture on a medium flame while constantly whisking to ensure a smooth blend without any lumps. Continue until it's hot but not boiling.
    • Once the cocoa mixture is ready, stir in the brewed coffee, organic vanilla extract, and a pinch of sea salt. Mix well.
  • Serve:
    • Pour the mixture into a mug, leaving some space on top if you want to add whipped cream.
    • Top with organic whipped cream and sprinkle with organic dark chocolate shavings.

Enjoy your rich, creamy, and organic mocha!



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