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    About this coffee

    Historically, Honduran coffee has only really been used as a base in blended coffees, where its often ‘unremarkable’ taste made it a good choice when roasters were looking to elevate other beans. That has, thankfully, all changed - due mostly to the huge investment in infrastructure and education from the Honduran government - and now Honduran beans are recognised worldwide for their vibrancy, nuttiness and sweetness.

    Enjoy as:

    Cafetiere
    espresso

    The Perfect Cafetiere...

    It may seem simple, but there's a good chance that when you're making your lazy Sunday cafetiere, you're doing it wrong.

    Get Brewing >

    On the blog

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