10 pack for Nespresso® Machines
£3.30
A classic Arabica/Robusta split with an extra CRU twist. A fantastic shade-grown Indian Badra lends an extra layer of chocolatey richness & depth to our Honduran bean, whilst the Ethiopian adds a little brightness and sweetness to the overall cup.
Origin(s) - Honduras, Ethiopia, India
Taste Notes - Milk Chocolate, Malt Biscuit, Caramel
Strength - 11
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With our espresso blend, we’ve attempted to capture the best things about high street coffee and bring them right into your kitchen. This means focusing on the complete ‘experience’ of the drink - paying as much attention to the texture and mouthfeel of the cup as to the flavours themselves. It's all style, all substance - and, quite simply, absolutely sensational.
This is the ultimate in DIY coffee. Milk, cream and sugar will only add to your experience, so feel free to go wild with cappuccinos, lattes and flat whites until you’re serving them up like your local barista.