Origin / Limu, Ethiopia, Kebena Forest Farm
Process / Dry or Natural
Varietal / Mixed Heirloom
Altitude / 1,700 -2,200 masl
Roast Profile / Light
Notes / Lemon and lime fruit sugars, sweetness, citrus peel cocoa citrus linger
Certification / Organic, Rainforest Alliance
The Kebena Forest Farm is spread over approximately 400 hectares employing some 65 full-time people. At harvest time there are as many as 1000 coffee pickers.
How we drink it
It's a long, complex brew - and to truly get the best out of the delicate Ethiopian beans, it should be drunk without any accompaniments.