Origin / Karnataka State, South India
Process / Washed & sun-dried
Varietal / CXR (Cogensis x Robusta)
Altitude / 1,000 - 1,200masl
Roast Profile / Medium
Notes / Dark chocolate and raisin with a floral brightness
This particular bean is the result of years of cross-pollination with the subspecies coffea congensis, delivering a big-bodied Robusta brew with the flavour and aroma of a speciality roast.
How we drink it
Thanks to its strength, this can also be savoured as a longer Americano.