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    About this coffee

    Our first ever Colombian cup of CRU tastes spectacular - brimming over with distinctive flavours that could only originate from high up in the Sierra Nevada de Santa Marta mountains. This blend of top-quality, double-certified organic and Fairtrade coffee beans is cultivated by small coffee producers through the Asoprosierra Cooperative. From providing access to an international market to ensuring the highest price for farmers, the Cooperative helps improve the quality of life for these farmers and their families, as well as the environment around them.

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    One hell of a journey...

    The Sierra Nevada de Santa Marta Biosphere Reserve and National Park overlook the Caribbean coast of northern Colombia. Most of the Reserve (675,000 hectares) lies in the Sierra Nevada de Santa Marta and the remaining 56,250 hectares comprises Tayrona National Park. We went searching for the best Colombian bean we could lay our hands on, and this coffee is the result.

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