Whether you’re a slave to the morning moka pot or just a fan of that occasional lazy Sunday cafetiere, our bean and ground coffees are a fantastic way to explore the best organic beans the world has to offer.
If you’re sourcing some of the world’s finest Fairtrade, ethically and sustainably sourced coffee, chances are you care about what’s going in your body. While it’s no secret what the benefits of coffee are; it’s packed with antioxidants, helps improve energy, focus and memory (not to mention it’s bloody delicious), did you know that there could be trace amounts of mould in your brew? They’re called mycotoxins, and they might be more common than you think.
CRU Kafe CEO, Tom Greensmith, talks with Ben Greensmith of Tony's Chocolonely on eradicating slave and child labour in the cocoa market, Fairtrade certifications, and the future of fairer coffee and chocolate industries.