Bean / 100% Arabica
Origin / Single Origin: Northern Uganda, West Nile
Process / Fully washed and sun dried
Varietal / SL14 & Catimor
Altitude / 1,450 - 1,800 masl
Roast Profile / Light
Notes / Gentle citrus with a creamy body and notes of caramel and hazelnut
Certification / Organic
In 2003 the project received its very first Organic certificate, and since then the success of the project has also attracted UTZ and Rainforest Alliance certification schemes.
Check out our guide to making the Perfect Cafetiére below!