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    About this coffee

    Peru is a country which has great potential but for particular reasons it is extremely hard to find speciality-grade coffee. The 8th largest producer of coffee in the world, most Peruvian farmers own only a couple of hectares each, often in the more remote areas of the country; meaning that coffee can sit at the farm unnecessarily for extended periods of time after it is dried.If you're buying grounds, then we would recommend using this is a cafetiére, as this particular blend has been ground slightly coarser than our usual coffee. Its clean, bright flavours work best without milk, and makes it the perfect lazy afternoon brew.

    Enjoy as:


    The Perfect Cafetiere...

    It may seem simple, but there's a good chance that when you're making your lazy Sunday cafetiere, you're doing it wrong.

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