Makes 4 mini mousses
If you're anything like me, you don't always have an endless amount of time to spend on creating elaborate desserts for guests to enjoy but don't like compromising on quality or taste either. While we have made our fair share of indulgent desserts - simply visit our recipe page to see for yourself - I thought it would be good to create a recipe for the more time constrained among us. With this in mind here is my recipe for a coffee mousse that will not only save you time but also have your guests asking for more.
Ingredients220g 70% dark chocolate
1. Make the 90ml of coffee. For our recipe, we have used our Intense Blend Nespresso compatible coffee pods.
2. Pour the cream into a pan and bring to the simmer. Add the coffee to the cream and mix together. Chop up the dark chocolate and place into a bowl, pour over the hot mixture and incorporate all the ingredients.
3. Allow the mousse to cool for 2-3 minutes then pour it into your serving glasses. Place these in the fridge and allow to set. They will be perfect after an hour. (Tip: If you make them the day before, get them out of the fridge at least 30 mins before you eat them.)
4. Garnish with marshmallows and the grated chocolate.